On the Line

I will tell you this thing: Everything Anthony Bourdain wrote and said about being a line cook is true and if you listened to him closely enough, you know that was where his heart was; on the line. Everything he left out about working on the line is true as well, but unless you’ve worked in the business you probably don’t want to know; trust me on this. I say this as an ex-line and short order cook who loved the job and loved working with food.

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